Doug Tompkins founded The North Face. Kris Tompkins served as a long-time CEO of Patagonia. It seems as likely a pairing as any.

Now that the two have left the outdoor gear industry, they’ve dedicated themselves to a plethora of conservation efforts in South America. And those are all featured at a new, content-rich hub: Tompkins Conservation.

Kris and Doug Tompkins are working for a new economy.
Photo: Tompkins Conservation website.

Tompkins Conservation initiatives range across a wide spectrum, from park creation to restoration, ecological agriculture to pure activism. All of it is meant to shift the globalized economy towards many place-based, local economies that reflect balanced relationships between humans and nature.

Create

In 1991, Doug purchased the Reñihué Ranch in Chile, with the intention of setting aside 42,000 protected acres. This conservation effort grew over several years into the creation of Pumalín Park, a public-access 800,000-acre nature reserve.

In 2000, Kris founded Conservacion Patagonica, which is working to create Patagonia National Park and has purchased 200,000 acres in the Chacabuco Valley.

South America’s Patagonia is one of the last wild places on earth.
Photo: Conservacion Patagonica.

The Tompkins’ Conservation Land Trust, in partnership with American philanthropist Peter Buckley, purchased 208,000 acres along the Chilean coast, south of Chaiten, in 1994. The parcel expanded and by January 2005 it became the largest privately-owned land to be donated to Chile’s National Park System. Along with surrounding territory, President Ricardo Lagos designated the wilderness as Corcovado National Park. It is currently Chile’s 6th largest park at approximately 726,000 acres, and contains 86 lakes.

Conservation Land Trust has also been working on a proposed Great Iberá Park in Argentina, which would link multiple reserves together to support the region’s ecological integrity. The area abounds with ecotourism opportunities to ensure sound economic gains for the local population.

This map indicates protected areas from Tompkins Conservation efforts.
To learn more about each region, visit the “All Protected Areas” tab of their website.

Restore

Tompkins Conservation identifies the loss of biodiversity as the greatest crisis of our time and emphasizes its undermining of the planet’s ecological health. To tackle these issues, Doug and Kris’ programs have been involved with numerous species and plant restoration projects such as reintroducing locally extinct fauna like the giant anteater, the tapir, the collared peccary, the pampas deer, the ocelote, the giant otter, and the jaguar within the proposed Great Iberá Park.

The Conservation Land Trust is working to reintroduce jaguars within the proposed Great Iberá Park.
Photo: Iberá Project website.

Grow

Other environmental concerns for Tompkins Conservation include the need for pure water, soil care, and investment in local, renewable energy. Agricultural programs in Chile and Argentina involve raising sheep and cattle, producing native forest honey, and growing fruit and vegetables for local consumption.

Act

Along with writer/activist Jerry Mander, Doug established The Foundation for Deep Ecology in 1990, which is based in Sausalito, California, and supports education and advocacy for the natural world through campaigns, publications, and grants.

The Tompkins stress that beauty is intrinsic to our understanding of the natural world. Through recognizing the beauty of natural landscapes, well-designed buildings within parks and communities can be aesthetically pleasing, ecologically responsible and continually inspiring.

 

Douglas Gayeton’s zeitgeisty, alluring photographic compositions of unconventional farmers from all over the country are hanging in the Natural Capital Center.

But he has no idea.

Or at least, he didn’t, until we contacted him last week to find out more about the show, “The Lexicon of Sustainability,” which he co-created with his wife, Laura Howard-Gayeton.  Turns out that anybody across the country can apply to curate this pop-up show; once they receive the two dozen high-resolution photos, they hang them wherever they choose. “People are more plugged into communities than we are and have a much bigger reach than we would,” Gayeton, 52, says. Shows started over a year ago. Our local exhibit came by way of Nana Cardoon, a local garden-based learning center, which has been moving the show all over the region.

That’s the nature of this project, which is designed to be accessible to wide audiences, while tackling terms of art in the sustainability and progressive farming movements – from freighted words like “food miles” and “green collar” to lighter ones like “farm fairies.” Each photo has backstory written in the gaps and along the borders. In the end, it’s a humanizing project and one worth returning to several times. We already have.

Growing Power's aquaponics operation in Milwaukie, one of two dozen groups and places featured in Douglas Gayeton's and Laura Howard-Gayeton's photo project, "The Lexicon of Sustainability."

Q.This style first came together for your book on Tuscany [Slow: Life in a Tuscan Town]. How did it happen?

A.I was looking to do something different.  Photos are great but there’s no concept of time –it’s just a single moment. Whenever I looked at a photo I had more questions than answers. So I started writing on them and making composites. Some of the images in [Lexicon] are as many as 100 photos meshed together.

Q.This group featured in the show is a mix of kind of vanguard and old school farmers.

A.We said we’re only going to photograph people who defined sustainability and can express it in their own words. Who better to explain than the foremost practitioners of food and farming?

It’s a mix of famous people like Alice Waters and people you’ve never heard of. They’re urban and rural and people of different ethnicities. It’s really the face of sustainable farming. We’re trying to provide people with alternative viewpoint of farming. We can’t fix the food system if people don’t know what the basic terms of the system are.

Q.What’s the experience been like of watching this go viral, in a sense?

A.We didn’t know how it was going to be received when it started. Would people be willing to host their own shows?

Now, we’re finding that the hosts are becoming lending libraries – when the shows are done, they actually let others borrow them and show them.

Q.This project seems like it’s taking the halo off sustainability language?

A.How do you move people? Remove the barriers to language. We’re trying to do that. It’s a critical aspect of this whole sustainability movement — language that’s more inclusive and empowers people.

And because of this project, the next time you drive past farms and farmers markets, you’ll understand how that person working there is more connected to your life than you thought at first.

Q.But it’s still wonky stuff — can people dig into it?

A.We’ve always made the assumption that these ideas were over people’s heads. We learned that we’re just touching the tip of the iceberg, in terms of what people want to know. When people don’t know what you mean, they have an excuse to not get engaged. This project expresses things in personal and simple ways, so you’re creating an army of people around the country who are informed.

Q.There’s a neat succession in one of the pieces of a woman climbing around picking a tomato. What’s the story behind that?

A.If she’s just holding tomato you wouldn’t know she has to jump up and pick that.  That’s ability of this show – it allows you to show movement over time. That piece with Will Allen and his colleagues in Milwaukie was shot over six hours.  None of the people in it were shot at the same time.  It’s a photograph that shows a moment in time that never happened.

Q.What the most surprising thing that’s happened as result of the shows?

A.One of our subjects has worked hard on the issue of eating down the food chain. There was recently legislation introduced in California to protect targeted keystone species [those at the top of the food chain]. It shows what you can do when get people the right information in the right form. Policy makers want to be moved, too.

PBS is now showing three short films based on the Lexicon characters. Here is one on foraging.

Watch Forage on PBS. See more from The Lexicon of Sustainability.

 

Human life depends on the services provided by healthy ecosystems. As described in the UN-backed Millennium Ecosystem Assessment, these services include the provisioning of resources such as food, fiber, and raw materials; regulating services such as water filtration, storm buffering, and climate stabilization; supporting services such as soil formation, photosynthesis, and pollination; and cultural services that are spiritual, aesthetic, and recreational.

Human activities can impede ecosystem functions, thereby reducing flows of services. For instance, impervious pavement impairs watershed function, thereby diminishing services such as fish abundance. Prioritizing for production or harvest of a single commodity, such as food or fiber, can diminish other services in that same ecosystem, such as erosion prevention or soil formation, as well as undermine overall ecosystem resilience.

NCC bioswale

In working with nature in cities, stormwater filtration from bioswales is only the beginning.

Approaches to working with nature, however, can enable, rehabilitate, and restore ecosystem functions. Designs for on-site stormwater interception and infiltration can effectively reduce the imperviousness of built environments. Food production techniques can maintain or improve yields while bolstering species richness and abundance, enhancing soil fertility, and increasing carbon sequestration. In the Pacific Northwest, restorative forestry can effectively provide timber harvests while supporting other ecosystem services.

Practices and frameworks for working with nature to improve ecosystem functions, increase flows of services, and bolster the resilience of coupled human-natural systems include permaculture, agroecology, ecological forest management, ecological design, and green infrastructure.

Recently, Ecotrust looked at how the Portland Metro area could better utilize ecosystem services. In an urbanizing world, there are huge potential economic, social and environmental benefits to investing in ecosystem services in or near metropolises. While much research has been devoted to economic valuations of un-priced ecosystem services, cities and regions are in the early stages of incorporating these values into planning.

Ecotrust’s own experiences with ecosystem service projects and valuations, including the development of spatial and economic analyses for marine planning deliberations, lead us to seek to better understand these types of research questions and public engagement processes.

For Portland, we developed a set of scenarios to explore the potential for meeting social goals through management for ecosystem services across the greater region. We focused on three services of significance to the rural-urban context: carbon sequestration, stormwater interception, and food production. Our questions were:

  •  What percentage of the region’s climate change commitments could be met through biological sequestration — trees and other plant matter?
  • What percentage of the city’s stormwater management commitments could be met via green infrastructure?
  • What percentage of the region’s food needs could be satisfied with regional production?

For carbon sequestration, we examined current carbon storage and new sequestration potential in stream-side riparian buffers in The Intertwine Alliance’s regional parks and open spaces, as well as new sequestration potential in the urban forest canopy within the city of Portland.

For stormwater interception and infiltration, we examined the additional potential for tree planting in the urban tree canopy at the scale of City of Portland combined sewer system (which covers about one-third of the city), leaving aside for the moment additional potential of other public and private management options such as bioswales, ecoroofs, downspout disconnections, and rain gardens.

For food production, we looked at the landscape potential to satisfy regional needs from agricultural production lands in the tri-county Clackamas, Multnomah, Washington area, without considering the potential of community gardens or other production within urban areas. Nor did we consider the availability of farming inputs.

Based on plausible scenarios for working with nature, we developed the following estimates:

New carbon sequestration in the region’s riparian areas and urban forests could sequester 485,472 metric tons of CO2 per year by 2050, meeting 2.1 percent of Oregon’s greenhouse gas reduction targets on a current per capita basis. Stormwater interception by new urban forest canopy could meet 6.3 percent to 14.8 percent of city’s projected infrastructural needs by 2040. We found no specific targets for regional food production to satisfy regional demand, but based on a preliminary analysis of landscape suitability, we estimated that the region could supply current regional consumption for most crop categories, with the exception of meat products.

The full report, Partners with Nature, lays out our assumptions and conclusions in more detail.

By definition, our findings are partial and exploratory, and this exercise is as much about framing questions as it is about arriving at quantitative estimates. Each of these scenarios could be re-considered within a participatory or planning context, under differing assumptions or more detailed projections for climate, population, and other anticipated changes. We consider this report an invitation to more in-depth, place-based scenario development that supports shared goals, practices for working with nature and resilience building, in Portland and across the globe.

Connect with us: